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Welcome to Reviews inside tv! Today, we’re diving into a product that’s built for the heavy hitters of the kitchen world: the CROSSON 36″ x 16″ Large Commercial Electric Countertop Griddle. This heavy-duty griddle is designed for serious cooking, promising a solid, versatile experience whether you’re running a bustling restaurant or just need a reliable tool for your commercial kitchen.
Let’s start with the basics: the CROSSON griddle features a 1/2″ thick steel cooking surface, designed to heat evenly throughout for consistent cooking results. That means, no matter where you place your food on the griddle, you’ll get a uniform cook. At 240V and 6600W, it’s a powerhouse that can handle a high-demand cooking environment. The griddle boasts three independent cooking zones, which give you flexibility when serving during rush hours. The adjustable thermostatic control spans from 190°F to 575°F, making it easy to cook everything from pancakes to burgers to scrambled eggs.
Now, in terms of size, you’re looking at a large 36″ x 16″ cooking area with a non-stick iron surface, laser-welded to the base to prevent oil leakage during those busy shifts. There’s also a 2.7″ splash guard to help protect your work area from hot grease and oil splatters, and a removable grease tray for easy cleanup. The adjustable stainless steel legs are a nice touch as they can be set anywhere between 2″ and 3″ to ensure stability on any surface.
From a real-world perspective, setting up this griddle was a straightforward task. Plug it in, adjust the legs to your desired height, and you’re good to go. The cooking zones worked exactly as promised—during peak hours, you can power up all three zones to keep up with demand, or scale back during quieter periods. The ability to control the heat with precision across each zone was a huge plus for me, as it allowed for a variety of cooking tasks simultaneously without anything getting burned or overcooked.
In terms of strengths, the griddle performs exceptionally well in busy kitchen environments. Its powerful 6600W ensures rapid heating, and the large cooking surface is ideal for high-volume cooking. Plus, the non-stick surface made clean-up easier than expected. However, there are a couple of downsides. The griddle’s size might be overkill for smaller kitchens, and at 240V, it does require a compatible power supply. Additionally, while the splash guard is effective, I found that it doesn’t fully contain all splatters, especially when cooking at higher temperatures.
When it comes to value for money, this griddle is priced as a commercial-grade tool, which means it’s not exactly cheap. But considering its features—like the independent cooking zones, non-stick surface, and heavy-duty build—it’s well worth the price if you need reliable performance for a high-volume kitchen. For those in need of something less powerful, there are cheaper alternatives, but you’ll likely sacrifice the level of control and efficiency the CROSSON offers.
When compared to other commercial griddles in this price range, the CROSSON stands out for its triple-zone cooking capability, making it a great choice for those needing to cook a wide range of foods at the same time. Some other griddles might offer similar heating power but lack the versatility of independent zones or a large enough cooking surface to handle multiple orders efficiently.
The build quality of the CROSSON is solid. The stainless steel construction feels durable, and the laser-welded cooking plate provides a seamless, oil-tight surface. Given its design, it’s built for longevity in a professional environment, though the large size may limit its use in smaller kitchens.
As for customer support, while I didn’t need to interact with their team, CROSSON has a reputation for being responsive and helpful when it comes to commercial kitchen equipment. They’re known for providing prompt solutions, should you need any assistance.
Looking ahead, there’s no need to discuss firmware or software updates for this product—it’s all hardware, so no digital upgrades are needed.
To wrap things up, the CROSSON 36″ x 16″ Large Commercial Electric Countertop Griddle delivers on what it promises: excellent cooking performance, versatility, and durability in a busy kitchen. It’s ideal for high-volume environments but may be overkill for smaller kitchens or home use. If you need a heavy-duty griddle that can handle the pressure, this is a great option.
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Thanks for watching! If you’re considering getting the CROSSON griddle, the link to purchase it is in the comments box below. If you already own one, share your experience in the comments—I’d love to hear how it’s performing for you. Until next time, keep your cooking tools sharp and your griddles even hotter with Reviews inside tv!
Available to buy here:
