Available to buy here:
Welcome back to “Reviews inside tv.” Thanks for joining us today. If you’re in the market for a premium meat slicer that offers high performance, precision, and durability, you might want to stick around for this review. We’re diving into the KWS MS-12NT Premium Commercial 420W Electric Meat Slicer. This is a 12-inch slicer designed for both commercial and home use, boasting a non-stick Teflon blade and a slew of features aimed at efficiency and precision. Let’s see if it lives up to its claims.
The KWS MS-12NT comes equipped with a 12-inch Teflon-coated stainless steel blade that promises to minimize food sticking, which is a huge plus when slicing through semi-frozen meats and cheeses. The Teflon coating ensures smooth cuts, which means less food buildup on the blade and more consistent slicing. The slicer also features a 420W motor, giving it enough power to handle high-volume tasks with ease. And with an adjustable thickness control ranging from 0 to 0.6 inches, you’ve got versatility for slicing everything from thin deli meats to hearty chunks for sandwiches or charcuterie boards. The base is made of durable aluminum alloy, which ensures stability and longevity during regular use.
Now, let’s talk about real-world performance. The slicer is surprisingly easy to set up, and I found it straightforward to use even if you’re not familiar with commercial slicers. The Teflon-coated blade does indeed minimize sticking, and I noticed a big difference when cutting through frozen meats and cheeses. It’s not perfect though—while the blade does an impressive job, very thin slices of hard cheese can still be a little challenging. However, for the majority of slicing tasks, the MS-12NT performs exceptionally well. The motor is powerful, and you can feel the speed and efficiency as it powers through large portions of food. The integrated dual whetstones sharpener is another nice touch, keeping the blade sharp with minimal effort.
Let’s break down the pros and cons. Starting with the strengths: The build quality is solid, with a robust aluminum alloy base and a sharp, non-stick Teflon blade that reduces food buildup. The adjustable thickness control is a highlight, making it versatile enough for different slicing needs. The motor’s power ensures consistent performance, even in busy commercial kitchens. And the integrated sharpener is a practical feature that keeps the slicer ready for action with minimal downtime.
On the flip side, the slicer isn’t without its drawbacks. While the non-stick blade works well, it doesn’t eliminate all sticking, particularly with certain hard cheeses. It’s also on the larger side, which might not be ideal for smaller kitchen spaces or home kitchens where you don’t need that kind of power. The slicer can be a bit noisy, so if you’re sensitive to sound, that’s something to keep in mind.
When it comes to value for money, the KWS MS-12NT is priced higher than some of the competition, but you’re getting a commercial-grade slicer that’s ETL and NSF certified, ensuring that it meets high safety and sanitation standards. The sturdy build, powerful motor, and integrated sharpener justify the price if you need a slicer that can handle consistent use in a busy kitchen. If you’re looking for something more affordable, there are some cheaper options available, but they often lack the power, durability, or features like the Teflon coating or built-in sharpener.
In terms of build quality, the slicer’s aluminum alloy base ensures stability, which is essential when you’re working with high-volume slicing. The blade itself holds up well over time with the integrated sharpening system, meaning you won’t have to worry about frequent blade replacements. Overall, the slicer feels like it’s built to last, which is a major plus for anyone in a commercial setting.
If you’ve had any experience with the KWS MS-12NT or have questions, feel free to drop a comment below. And, as always, don’t forget to hit that like button, subscribe, and click the bell icon so you don’t miss any of our future reviews.
To wrap it all up, the KWS MS-12NT is a powerful, well-built meat slicer that delivers reliable performance for both commercial and home kitchens. Its main strengths lie in its precision cutting, powerful motor, and non-stick blade, but it’s not perfect—it can still struggle with certain cheeses and is a bit on the noisy side. If you need a slicer that can handle heavy-duty tasks and last for years, this could be a great investment. However, if you’re only slicing occasionally, there are more budget-friendly alternatives available.
Thank you for watching today’s review. Remember, the link to purchase the KWS MS-12NT is in the comments box. Drop any questions or thoughts below, especially if you already own the slicer and want to share your experience. Good bye till next time—keep those slicers sharp with “Reviews inside tv!”
Available to buy here:
