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Welcome to “Reviews Inside TV,” your go-to channel for in-depth product reviews. Today, we’re diving into the Breville Sous Chef Peel and Dice 16-Cup Food Processor, model BFP820BAL, brushed stainless steel. If you’re looking for a powerful kitchen appliance that promises both precision and ease, stay tuned—because we’re about to break down everything you need to know about this food processor.
The Breville Sous Chef is a high-end, versatile kitchen tool designed to take food preparation to the next level. This model boasts an impressive 16-cup capacity, which is ideal for larger families or anyone who entertains frequently. It comes equipped with an updated 1200W high-torque motor, making it more than capable of handling tough tasks like slicing, dicing, and even peeling with ease. But, let’s not get ahead of ourselves. Let’s take a closer look at the features.
At its core, the Breville Sous Chef offers three main components: a powerful 1200W motor, an assortment of convenient attachments, and a well-thought-out design. The dicing attachment is a standout feature—no longer is dicing a time-consuming or difficult task. With this processor, the two-step dicing system slices first, then dices, ensuring even and precise cubes every time. The 12mm dicing attachment is standard, but Breville offers 8mm and 16mm options for those looking for finer precision cuts. Whether you’re preparing soups, salads, or other dishes requiring uniform cubes, this is a game-changer. Another notable feature is the peeler disc, capable of peeling up to 7 potatoes at once, along with other produce like beetroot or sweet potatoes. It simplifies prep work by taking the labor out of peeling. Finally, the processor is equipped with a versatile 16-cup bowl and three feed chutes, which make processing large quantities of ingredients smooth and efficient.
I’ve had the chance to test this food processor in real-world situations, and here’s what I found. Setting up the Breville Sous Chef was straightforward—no complicated assembly, and the instructions were clear. The motor is powerful; it handled everything I threw at it, from hard vegetables to softer items like onions and tomatoes. The dicing feature worked incredibly well. The cubes were consistently even, and the process was faster than using a traditional knife. The peeler was equally impressive—it peeled potatoes in seconds, which would usually take me much longer by hand. However, there’s one slight downside. The dicing grid can get a bit clogged when processing softer produce, requiring a little more cleaning effort in between batches.
Now, let’s get into the pros and cons of this machine. On the positive side, the Breville Sous Chef excels in precision and versatility. The dicing attachment is a real time-saver, especially for dishes that require uniform cuts. The large 16-cup capacity is a big plus for those cooking for families or large gatherings, and the motor is robust enough to handle any ingredient you throw at it. The peeler function is also a huge advantage for anyone who regularly prepares root vegetables. On the downside, the large size of the processor can be a bit cumbersome for those with smaller kitchens. While the motor is strong, it does make some noise during operation, which might be a factor to consider if you have a quieter kitchen setup. Additionally, as mentioned earlier, the dicing grid can clog when working with softer foods, requiring more frequent clean-up.
When it comes to value for money, the Breville Sous Chef is definitely on the pricier side. However, considering the high build quality, versatility, and performance, it’s a worthwhile investment for anyone serious about cooking. If you’re looking for a reliable, durable food processor with advanced features like dicing and peeling, this model is definitely a contender. That said, if you don’t need all the bells and whistles, there are more affordable options available on the market. For example, the Cuisinart DFP-14BCNY is a solid alternative that offers many of the same features, albeit without the dicing attachment.
In terms of build quality, the Breville Sous Chef feels solid and well-constructed. The brushed stainless steel finish looks sleek and is easy to maintain. The machine feels sturdy, and the bowl is large enough to handle most tasks without the risk of overflow. Long-term reliability seems promising, but it’s still early days for the model, so I’ll reserve judgment on its longevity until further use.
As for customer support, Breville is known for providing reliable service. Although I didn’t have to interact with their customer support team during my testing, the brand generally has a good reputation for quick response times and helpful solutions. It’s always good to know that the company stands behind its product if issues arise.
In conclusion, the Breville Sous Chef Peel and Dice 16-Cup Food Processor is a powerful, versatile kitchen tool that’s perfect for those who need to handle larger batches of food or require precision cuts. Its motor is strong, the dicing attachment is incredibly effective, and the peeler is a great time-saver. While it’s on the expensive side, it’s a worthwhile investment if you frequently prepare large meals or need extra help in the kitchen. The only real drawbacks are its size and occasional cleaning hassle with the dicing grid. If you’re looking for a top-tier food processor, this one delivers—but if you’re on a tighter budget, you may want to consider alternatives.
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Thanks for watching! The link to get your hands on the Breville Sous Chef is in the comments box below. If you’ve tried this product or have any questions, drop them in the comments—I’d love to hear your thoughts. Until next time, keep cooking with the best tools at your side, and as always, thanks for tuning in to Reviews Inside TV!
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