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Welcome back to “Reviews Inside TV,” where we dive deep into the world of products to give you an honest, detailed look. Today, we’re talking about the CROSSON ETL-listed Commercial Double Deck 16-inch Countertop Electric Pizza Oven. Whether you’re running a restaurant or a bustling pizza joint, this oven promises to bring the heat—literally. But does it live up to the hype? Let’s take a closer look.
The CROSSON Commercial Pizza Oven is a heavy-duty countertop appliance designed specifically for restaurants and commercial kitchens. It’s ETL certified for safety and sanitation, ensuring it meets industry standards for both performance and reliability. This electric oven features two independent cooking decks, each capable of cooking pizzas up to 16 inches in diameter. It’s equipped with large heating elements that span the full cavity, designed to reduce the need for rotating pizzas during the cooking process. The oven also includes independent temperature control for both the upper and lower decks, a 60-minute timer with an audible alarm, and an oven light that helps monitor cooking progress. The exterior is made of durable stainless steel, and the interiors are constructed with aluminized steel for easy cleaning and long-lasting performance.
During my time testing the CROSSON pizza oven, I wanted to see how it performed under real-world conditions, especially considering the demands of a commercial kitchen. Setting it up was relatively straightforward. Simply plug it in, ensure the power switch is in the “ON” position to activate the power indicator, and you’re ready to go. What’s impressive about this unit is the independent deck control, allowing you to set the upper and lower temperatures according to different food types, from pizzas to baked goods. I tested it with thin-crust pizzas, which is the ideal style for this oven, and I found the cooking process to be fairly quick. Pizzas cooked at 550 degrees for about 6-8 minutes came out with an even, golden crust, and the toppings were perfectly cooked. The built-in light helped me keep an eye on things without opening the door, which is crucial when you’re working at high temperatures.
However, there are a few areas where the oven could be improved. For one, while the independent deck control is fantastic for versatility, the oven can get a bit hot on the outside, especially after prolonged use. The insulation is solid, but if you’re working in a kitchen with limited space, you might want to be cautious. Also, while the design is sturdy and commercial-grade, the oven’s size may not be ideal for kitchens with limited countertop space.
Let’s break it down with the pros and cons. On the plus side, the oven is built to last with durable materials like stainless steel, and it’s surprisingly easy to clean—no small feat in a busy restaurant. The independent temperature controls for both decks are a big win, as is the large heating element, which minimizes the need to rotate food. On the downside, the exterior can get quite hot, and the unit is a bit bulky, which could be a problem if you’re tight on space. The lack of a digital interface may also be a concern for those used to more high-tech kitchen appliances.
So, how does the CROSSON pizza oven compare to other commercial options on the market? Well, in terms of features, it holds its own with independent deck control, even heat distribution, and solid construction. However, it’s priced slightly higher than some other countertop models that offer similar cooking performance. While it excels in its cooking speed and versatility, there are other ovens that come with digital controls and more precise temperature management for a lower price.
When it comes to build quality, the stainless steel exterior is a definite plus—it’s designed to stand up to the tough conditions of a commercial kitchen. The aluminized steel interiors are also a nice touch for easy maintenance. The oven feels sturdy and resilient, but the exterior could be a bit more insulated to avoid heat buildup around the unit’s sides.
If you’re wondering about customer service, I didn’t need to reach out for support, but given the oven’s design and certification, CROSSON has a good reputation for quality products in commercial kitchen appliances. If you’re looking for alternatives, there are plenty of more budget-friendly countertop pizza ovens on the market. Models like the Wisco 561CS or the commercial-grade Blackstone countertop pizza oven provide similar cooking capabilities at a more affordable price.
Now, let’s wrap this up. The CROSSON Commercial Pizza Oven is a strong contender in the commercial pizza oven space, particularly if you need the flexibility of cooking different types of food at different temperatures. Its solid construction and reliable performance are definitely highlights, though it’s not without its flaws—mainly the exterior heat and the lack of digital controls. If you’re looking for something that can handle high-volume use and you have the space for it, this oven might just be what you need.
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Thanks for watching, and remember, if you want to check out the product for yourself, you’ll find the link in the comments below. If you’ve used this oven or have any questions, drop a comment and let me know. Until next time, keep cooking up great results, and I’ll see you on the next review here at Reviews Inside TV.
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